- Pear And Fennel Salad With Pecorino
- Tomato, Rhubarb And Elderflower Salad
- Hummus With Chimichurri And Crispy Chickpeas
- Kohlrabi, Beetroot And Apple Salad
- Beetroot, Chickpea And Za’atar
- Burnt Zucchini, Anchovies And Purple Basil
- Crushed Edamame Beans, Green Peas, Lemon Ricotta, Chilli
- Keto-Style Fattoush Salad
- Tomatoes, Pine Nuts And Sumac Red Onion
This menu is just a sample menu and changes according to availability and seasonality